A HPLC-UV method for the determination of angiotensin I-converting enzyme (ACE) inhibitory activity
Antihypertensive effect of Valyl-Tyrosine a short chain peptide derived from sardine muscle hydrolyzate on mild hypertensive subjects
Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
Isolation of angiotensin I converting enzyme inhibitory peptides
LKPNM a prodrug-type ACE-inhibitory peptide derived from fish protein
Antihypertensive effect and safety evaluation of vegetable drink derived from sardine protein hydrolysates on mildly hypertensive, high-normal and normal blood pressure subjects.